Under the proposal, the Ohio Department of Development would administer grants to qualifying businesses seeking to expand their healthy food offerings. Funds could be used for refrigeration equipment, shelving, and improved distribution systems needed to handle fresh produce.
Supporters say the effort targets communities where residents must travel long distances to reach full-service grocery stores. These areas, known as food deserts, often have higher rates of diet-related illnesses like diabetes and heart disease. Lawmakers behind the bill argue that empowering local retailers could help close those gaps.
Rep. Sarah Mitchell (R-Toledo) and Rep. Marcus Hernandez (D-Lima), who are co-sponsoring the bill, described it as a “practical solution” that strengthens local economies while promoting better nutrition. “When people can buy fresh food close to home, it benefits both families and neighborhood businesses,” said Hernandez.
The proposal has drawn early interest from public health advocates and regional grocers’ associations, though some have raised concerns about long-term funding sustainability. Lawmakers expect committee hearings to begin later this month, with hopes of advancing the bill before the end of the legislative session.
If passed, the Food Desert Elimination Grant Program could begin as early as next summer.